Our Product Catalog
Comprehensive range of premium products for international trade
Gold Recovery Activated Carbon
High-performance coconut shell-based activated carbon specifically designed for gold recovery processes. Features microporous structure for efficient gold adsorption from cyanide leach solutions in CIP and CIL applications.
Water Treatment Carbon
Premium activated carbon for drinking water purification and wastewater treatment. Effectively removes organic compounds, chlorine, taste, odor, and color from water sources. Available in granular and powdered forms.
Air Purification Carbon
Specialized activated carbon for industrial air filtration and gas treatment. Removes volatile organic compounds (VOCs), odors, and gaseous pollutants. Ideal for environmental remediation and industrial processes.
Industrial Process Carbon
Multi-purpose activated carbon for various industrial applications including chemical purification, solvent recovery, catalyst support, and pharmaceutical processing. Available in multiple mesh sizes and grades.
Dragon Fruit
Premium red and white dragon fruit (pitaya) from Indonesian tropical farms. Rich in antioxidants, fiber, and vitamins. Perfect for fresh consumption, juice production, and food processing applications.
Pineapple
Sweet and juicy pineapples grown in optimal Indonesian climate. Excellent for fresh export, canning, juice manufacturing, and dried fruit products. High vitamin C content and natural sweetness.
Banana
Various banana varieties including Cavendish and local cultivars. Rich in potassium and natural energy. Suitable for fresh consumption, processing into chips, and food industry applications.
Melon
Fresh melons including cantaloupe and honeydew varieties. Grown in controlled conditions for optimal sweetness and texture. Perfect for fresh fruit markets and food service industry.
Avocado
Creamy Indonesian avocados with high oil content and excellent flavor. Rich in healthy fats, vitamins, and minerals. Ideal for fresh consumption, food processing, and cosmetic applications.
Rhizomes (Roots)
Ginger
Fresh and dried ginger root with strong aroma and spicy flavor. Used in cooking, beverages, traditional medicine, and food processing. Anti-inflammatory and digestive properties.
Turmeric
Bright yellow turmeric rhizomes with curcumin content. Essential spice for curry, natural food coloring, and health supplements. Known for anti-inflammatory and antioxidant benefits.
Galangal (Laos)
Aromatic galangal root with distinctive sharp, citrusy flavor. Key ingredient in Southeast Asian cuisine, soups, curries, and traditional remedies.
Kencur (Lesser Galangal)
Aromatic rhizome with medicinal properties. Used in traditional Indonesian jamu drinks, cooking, and herbal medicine for digestive health.
Temulawak (Javanese Ginger)
Medicinal rhizome similar to turmeric, used in traditional medicine and health supplements. Supports liver function and digestive health.
Seeds and Fruits
Black & White Pepper
Premium Indonesian pepper with strong pungency and aroma. Black pepper from mature berries, white pepper from fermented seeds. Essential table spice and food flavoring worldwide.
Coriander
Aromatic coriander seeds with sweet, citrus flavor. Used whole or ground in spice blends, curries, baking, and pickling. Essential in curry powder production.
Candlenut
Creamy textured nuts used as thickening agent in Indonesian and Malaysian cuisine. Provides rich, nutty flavor to curry pastes and traditional dishes.
Nutmeg
Premium Indonesian nutmeg from Maluku islands. Sweet, warm flavor for baking, beverages, and savory dishes. Major export commodity with global demand.
Cardamom
Aromatic cardamom pods with intense, complex flavor. Used in sweet and savory dishes, beverages, and spice blends. Highly valued spice in international markets.
Cumin
Earthy, warm cumin seeds essential in curry blends and Middle Eastern cuisine. Used whole or ground for distinctive flavor in cooking.
Andaliman (Szechuan Pepper)
Unique Indonesian spice with citrusy, numbing sensation. Used in traditional Batak cuisine and modern gastronomy applications.
Kluwek (Pucung)
Traditional Indonesian spice providing dark color and earthy flavor to dishes like rawon. Must be properly prepared before consumption.
Bark and Stems
Cinnamon
Premium Indonesian cinnamon bark with sweet, warm flavor and high essential oil content. Used in baking, beverages, perfumes, and traditional medicine. Major export commodity.
Lemongrass
Fresh aromatic lemongrass stalks with citrus fragrance. Essential in Asian cuisine, herbal teas, aromatherapy, and natural insect repellents.
Leaves and Flowers
Cloves
Premium Indonesian cloves with strong aroma and flavor. Used in cooking, spice blends, dental products, and essential oil production. Indonesia is world's largest producer.
Bay Leaves
Aromatic Indonesian bay leaves (daun salam) for flavoring soups, stews, and rice dishes. Different from European bay laurel with unique tropical character.
Kaffir Lime Leaves
Highly fragrant double leaves essential in Southeast Asian cuisine. Adds distinctive citrus aroma to curries, soups, and stir-fries.
Pandan Leaves
Aromatic leaves with vanilla-like fragrance. Used in desserts, rice dishes, beverages, and as natural food coloring. Popular in Asian cooking.
Star Anise (Pekak)
Star-shaped spice with strong licorice flavor. Essential in Chinese five-spice powder, broths, and beverages. Also used in perfumery and pharmaceuticals.
Other Premium Spices
Vanilla
Premium Indonesian vanilla beans with rich, complex flavor profile. Used in baking, confectionery, beverages, and perfumery. Labor-intensive cultivation ensures quality.
Garlic
Fresh Indonesian garlic bulbs with strong flavor and aroma. Essential ingredient in cuisines worldwide. Used fresh, dried, or processed into powder.
Shallots
Small, flavorful Indonesian shallots with sweet, mild onion taste. Essential base ingredient in Southeast Asian cooking, sambals, and curry pastes.
Arabica Coffee Beans
Premium Arabica beans from Indonesian highlands including Sumatra, Java, and Sulawesi. Known for smooth, complex flavor profiles with low acidity. Grades include specialty, premium, and commercial.
Robusta Coffee Beans
Strong, full-bodied Robusta beans with higher caffeine content. Ideal for espresso blends and instant coffee production. Excellent crema production and bold flavor characteristics.
Ground Coffee
Freshly ground coffee in various roast levels and grind sizes. Available in custom blends for different brewing methods. Packaged to preserve freshness and aroma.
Specialty Grade Coffee
High-quality specialty beans scoring 80+ points. Includes unique varieties like Kopi Luwak, Gayo, Toraja, and Mandailing. Carefully processed for premium markets.
Green Coffee Beans
Unroasted green coffee beans for roasters and manufacturers. Properly processed and sorted for consistent quality. Various grades available for different applications.
Coffee Blends
Custom blended coffee combining Arabica and Robusta for optimal flavor profiles. Developed for specific market preferences and brewing methods.